Today it seems that everything is polluted, starting from the water, through the food and the clothing, all the way to the air. Not that we would like you to panic about this thing, but we would like to raise your awareness. There are many ways on how to prevent these dangerous things, which is going to help you live a long, happy, and healthy life.
Which are the 4 most dangerous chemicals which are damaging your brain, and which you must avoid?
- Artificial sweeteners
- Monosodium glutamate
- Heavy metals in the food
- Fluoride in the water
Artificial sweeteners can be found in the soft drinks, yogurt, cooking sauce, cereals, bubble gums, and sugar-free products. Fluoride in the water.
This occurs when the genetically modified bacteria E.Coli passes through the waste waters (full of faeces), and the secretions from the bacteria is a white substance called aspartame.
Aspartame is a combination of chemicals, aspartic acid to be exact (amino acid, acid, which has been stimulating effect against the brain cells), phenylalanine and methanol, and the scientists are putting it in the very ending of toxicity. When the aspartame dissolves, it creates a chemical reaction which causes tumor.
There are 90 different symptoms documented as a result of consuming aspartame, including anxiety attacks, slurred speech, depression, and migraines.
That is why you should always read the Ingredients of the products that you are buying in the stores. And always avoid aspartame consumption.
Monosodium Glutamate (MSG)
Monosodium glutamate or simply (MSG) — Marked E621 is a type of concentrated salts, which are used for bettering the taste to the food by adding them in it.
Dr. Blaylock, a well-known neurosurgeon, studying the effect of the monosodium glutamate has found small brain damaging, and as the time passed he also found out some damaging done on the big parts to the brain, which can even cause Alzheimer’s disease, Parkinson’s disease or some other brain damage.
We recommend you not to eat processed food, and also you should avoid ingredients like monosodium glutamate, and yeast extracts.
Heavy Metals in the Food
The heavy metals are some of the deadliest toxins, which can’t be removed easily, but they are an undividable part of millions of people’s bodies thanks to the vaccines, dental, dental surgery, agricultural chemicals, industrial pollution, fish, and chicken.
The mot affected category of people influenced by this problem are the newborn babies because of their weak immune system.
Dr. Robert Nesh tells us that the toxic effects of the hydrargyrum can cause a lot of brain problems and complications, including: Alzheimer’s disease, autism, multiple sclerosis, Parkinson’s disease and other neurological diseases.
Avoid the flu vaccines, mercury fillings and other chemicals and take precautions when consuming sea food.
One of the most active research categories today is how the fluoride could damage your brain. Recent research of human’s health in China are only confirming the results from previous experiments on animals, that increased usage of fluoride could result in lower IQ in newborns and children.
Fluoride Action Network (FAN) has conducted a study which showed us that fluoride is associated with lower IQ, even to the limits to which fluoride is added in United States water supplies.
They claim that there are over 30 studies that show how the fluoride in water is decreasing IQ levels, and other studies are associating fluoride with difficulties in learning and memory, brain damage, etc.
In order to avoid this ingredient in your water, which is not supposed to have any scent, color or taste, we would recommend you installing a water filtration system which is going to separate the fluoride out of the water you drink.