This Garlic Syrup Is 10 Times More Powerful Than Penicillin And Treats Many Disease Including Cancer

The amazing garlic syrup we have for you today should be present in everyone’s home thanks to its amazing health benefits. It contains cheap ingredients that are easily available and can be prepared easily.

The syrup is based on Apple Cider Vinegar(ACV), honey, and garlic. Each ingredient is powerful on its own, but its effects are amplified when mixed together.

Garlic Syrup Benefits

Consuming this amazing remedy every day will reinforce your immune system and reduce your blood pressure as well as your bad (LDL) cholesterol levels.

It will help your body fight infections and the flu more efficiently and can reduce the pain caused by inflammatory conditions such as gout or arthritis.

Honey is a powerful antibacterial, antiviral, and antifungal agent, while ACV(Apple Cider Vinegar) contains phytonutrients that can prevent leg cramps and cancer. ACV(Apple Cider Vinegar) is also rich in citric acid which can dissolve kidney stones.

Garlic is one of the healthiest foods in the world and has powerful antiviral and antibacterial properties that can boost your immune system thanks to the allicin content.

Here’s how to prepare the remedy:


  • 200 ml. of ACV(Apple Cider Vinegar)
  • 200 ml. of honey
  • 8 garlic cloves


Blend the garlic cloves first, then add the honey and ACV(Apple Cider Vinegar) and mix for 15 seconds. Put the mixture in a glass jar, close it, and keep it in the fridge for 5 days. Stir the contents every day and after 5 days your syrup will be ready.


Add 2 teaspoons of syrup to a tall glass of water then drink the mixture after getting up. The mixture shouldn’t be taken on its own as it is very strong. Regularly consuming it will improve your overall health and prevent numerous diseases.


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